Go from green to gourmet with home coffee roasters

If you really want to drink coffee made from roasted beans that are extremely fresh then you need to roast those beans yourself with home coffee roasters. The process of roasting is very simple and you can surely go from green to gourmet with the best level of roast to suit your palate.

Once green beans are roasted then they lose their freshness after just a few days. When you buy roasted beans from stores then you might not have any idea as to when they might have been roasted. The result would be coffee devoid of that fresh aroma and flavor that you deserve. You would also end up paying more money for your roasted coffee beans as compared to simply buying green beans.

However, it is also important that you buy high-quality green beans sourced from coffee plantations in Columbia, Jamaica, Kenya, and many other countries that possess ideal soil and weather conditions. Once you have the best green beans in your hands then you only need to roast them at your desired levels so as to end up with a light, medium or dark roast. Your coffee roasting process will firstly require you to choose from various home coffee roasters available in the market, including online stores.

If want to spend a minimum amount of money on roasting your beans then you could easily adapt a popcorn popper to pop your beans. However as coffee beans require more heat and release a little oil in darker roasts, you might simply lower the life of your popper by roasting coffee beans in it. Another easy option is to use stovetop coffee roasters that need to be kept on a flame to do the roasting. Again, this method will require some physical effort along with extra precautions if you want to roast your coffee beans safely.

If you are a passionate coffee-lover then you should choose a model from the many hot-air home coffee rosters so as to easily and safely roast the coffee beans. These roasters heat the beans in a range of around 450 degrees Fahrenheit by using heated air. The roasting process takes around 10 to 15 minutes if you are using a smaller batch. You can wait for a single pop of the coffee beans inside the coffee roaster for a light or medium roast or wait for the second pop for a dark roast.

Once roasted to your requirements, your coffee beans can now be used to make regular coffee, latte, mocha, cappuccino, espresso coffee, and many other variants based on the roast levels and your own barista skills. For true gourmet coffee, you can also infuse sugar-free coffee flavor essence in your coffee drinks. Flavors such as chocolate, vanilla, amaretto, melon, etc will transform each coffee cup into works of art that have to be sipped slowly to be appreciated fully.

Roasting coffee beans at home allows you to precisely control the level of roast of your coffee beans as well as offers you a chance to buy green coffee beans at a very cost-effective rate. You can easily choose from a wide range of compact home coffee roasters so that you can drink and serve delicious coffee drinks made from freshly roasted beans.