No More Sleepless Nights: Decaf Organic Coffee

For those who love to drink coffee, especially when unwinding after a long day, drinking regular coffee can be a problem because it tends to keep them up at night. They will then buy decaffeinated coffees since they are not as likely to keep them up and still retain good flavor for relaxing in the evening or with dessert. They do have some caffeine in them, so if the person knows that they have a low tolerance to caffeine in order to be able to sleep, they should still be careful of drinking more than a cup in the evenings. Beyond enjoying a good cup of coffee, there are also some people who are concerned about the environment and also their own health in regards to products made with synthetic chemicals as they are grown.

Getting Decaf Organic Coffee

One way around this is to buy decaf coffee that is certified organic. The USDA has certain standards that it has set for a company to be able to put the ‘USDA organic’ label on their products. Companies have to observe these standards, such as not using any synthetic chemicals in their farming practices. Instead, they use natural products and natural means of keeping the soil full of nutrients and keep the pests away from the crops. They are also required to decaffeinate the coffee utilizing natural means rather than using harsh chemicals like traditional methods use.

Traditional methods use things such as methylene chloride as a solvent that will take the caffeine out of the coffee. They might also use ethyl acetate, which will also take the caffeine out but has also been found to be harmful to different parts of the central nervous system. Instead of using these means, the decaf organic coffee producers use methods such as the Swiss Water method, which only uses water to get rid of the caffeine. In this way, the decaf organic coffee beans are not contaminated by any other synthetic ingredients, but can maintain their organic status.

Besides decaf organic coffee, there are other blends and flavors of coffees that are certified organic and are available on the market today. These products also have to be made purely organically to receive the label USDA organic, which means the flavors and any other ingredients that are in the coffee have to be organically grown as well. Organic shops also must use sugars and creamers that are made by all natural means to have this label.