Many people will search out products to eat that are organically grown but will often overlook the things that they drink. There are many drinks that are not organically made, including juices, milk and more. Coffee is another drink that is not often thought about in terms of checking to see if the beans have been organically grown. However, there are some companies that will produce organic coffee so that people can be certain of the quality of the coffee in terms of how it is produced. There are standards that must be met by the places that grow organic coffee to make sure that there are not any products used that could cause harm to the environment or people who are consuming it.
Standards Of Organic Coffee
Organic coffee has to be grown in ways that will be helpful to the environment rather than harmful. There are ways to produce the coffee so that the soil remains fertile, being replenished by composts and other natural fertilizing methods that would add to the soil rather than detracting from it. In addition, there are not any toxic chemicals added to the soil through the use of pesticides that traditional farmers use to keep away harmful insects. Instead, the organic coffee is grown through the use of partner plants and other methods that help to keep these pests away from the coffee beans as they are being grown. Sometimes insects that eat the harmful ones are introduced and other times animals such as birds are introduced to eat the harmful insects.
There are other standards that must be maintained if the farmers producing the organic coffee want to obtain the certification given by the government to show it is organically grown. These organic coffee farms must comply to a rotation schedule that allows other crops to be grown in that area to prevent erosion from happening in the soil and also the depletion of the nutrients that are in the soil. Whether the coffee is flavored or regular organic coffee, the organic standards apply to each type of coffee and the standards are kept high by quality assurance tests periodically. Even the methods that are used to decaffeinate the coffee are organic rather than being done by using chemicals that are toxic. Traditionally, a substance that is called methylene chloride is used to decaffeinate the coffee beans. There are new methods that are used today, such as a process called the Swiss Water process, which only uses the qualities of water to take out the caffeine from the coffee.