Are you concerned about the amount of toxic chemicals that must be in your decaf instant coffee? If you are concerned about your health, you should switch to organic instant coffee right this minute. Studies show that organic instant coffee is generally healthier compared to the traditional instant coffee sold in the supermarket. What is more interesting about organic instant coffee is that it tastes a lot better than the traditional instant coffee. This means that you get healthier and tastier brew if you switch to organic instant coffee.
What Makes Organic Instant Coffee Healthy?
Organic instant coffee is produced without the use of chemical fertilizers and pesticides. Instead of using chemicals, producers of organic coffee use compost and organic fertilizer in their farm. When it comes to product processing, producers of organic coffee use natural methods of making instant coffee. This means that they do not add artificial flavors and preservatives into their products. In fact, organic instant coffee that bears the sign of the United States Department of Agriculture organic seal are made of at least 95% organic substances so you can be sure that there is zero to very minimal traces of harmful chemicals in your brew.
Using organic instance coffee is not just good for your health; it is also good for the environment. By buying organic coffee, you encourage coffee makers to produce more organic coffee. In effect, you help reduce the amount of harmful chemical fertilizer and pesticides in the environment. In other words, by enjoying healthy brew at home, you also help save Mother Earth.
Why Does Organic Instant Coffee Cost More That Traditionally Produced Coffee?
Organic instant coffee may cost a bit more than traditional produced coffee because there are harder to produce. Normally, farms that rely on organic farming methods alone produce lesser amount of harvest compared to those farms that are using chemical fertilizer and pesticides. Why? Chemical fertilizer often contains growth hormones that can almost double the rate of growth of plants. Without the use of chemical fertilizer, farmers cannot coax their plants to grow faster and yield more harvest. In other words, it takes longer time to raise organic crops. On the other hand, without the use of chemical pesticides, it would be more difficult for farmers to ward off major crop infestations so there is a bigger possibility of farm losses due to infestations. Given all these factors, most organic farmers prefer to sell their products at higher prices to offset whatever losses they incurred during the production of their crops.