Almost everyone enjoys a nice hot cup of coffee every once in awhile (some much more often than that), but brewing your own java isn’t quite as easy as it sounds. Fortunately, this article is packed with simple, effective ideas for brewing great coffee on your own.
Use a French press to brew coffee that has a rich, robust flavor. Paper filters in your typical drip-style machine will soak up all the oils in your coffee that are packed with flavor. A French press works differently. It has a plunger, which shoves coarsely ground coffee beans to the carafe’s bottom. Therefore, the oils stay in the brew, creating a fuller flavor.
Do you want more flavorful java than what you get from a drip machine? If you run a brew cycle with water only, prior to making your regular pot, the coffee tastes better. Whenever the pot of water has been heated, start heating again with your coffee grounds. This is also a good way to clean your machine.
If you purchase coffee beans, do not store them in their original packaging if it has been opened. You need to store them in something airtight. This can increase the level of crispness and freshness that you experience.
The variety of coffee types and flavors is endless. People have different ideas about what makes a great cup of coffee. Some enjoy a richer, fuller taste from dark roasted beans, and others like a mild flavor. There are a ton of coffees out there that have flavors; the possibilities are endless. Drinking flavored coffee is not as popular as simply adding a flavored creamer to regular coffee.
While placing things in the freezer gives them a pretty long shelf life, keep in mind that any coffee that is in your freezer should only be kept there for up to three months. The quality of the coffee will begin to deteriorate if you keep in in the freezer for too long.
Run a pot or two of water through your new machine before actually using it. Run a cycle with just water through the machine. This will get rid of any dirt, dust or unusual smells that may have gathered in the machines on the production line or while it sat on the store shelf.
If you refrigerate your coffee, be sure the container is airtight. When the container isn’t airtight, odors and flavors from other foods can seep in. If coffee is stored a long time in the wrong container, moisture can also get in.
A French press creates a stronger, more flavorful coffee. Unlike traditional drip-style coffee makers, a French press preserves the oil when brewing, which means better tasting coffee. Regular coffee machines allow those flavor-rich oils to soak up in the paper filters.
You can produce frothed milk without a specialty machine. Simply heat the milk in a microwave-safe mug or measuring cup until just steaming. After heating, set the whisk down into the cup of milk, and then repeatedly and rapidly roll the whisk between your palms to whisk the coffee. Keep going until the milk turns frothy. Use milk that is higher in fat, at least 2 percent.
You don’t have to be a rocket scientist or even a trained barista to make a killer cup of coffee. All you need is the willingness to try different things. Be sure to keep in mind all that you have read here for good coffee now and forever.
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